Catering and event planning has always been an aspiration of ours. That ambition stemmed from our home in Suffolk, New York, where we would host events for family and friends. Our Chef has always had a passion for cooking lavish meals. Claudio "Chef Claud" Figuereo, has worked in the restaurant industry for nearly 20 years . As a Waiter, Host, Service Manager, Culinary Manager, Executive Chef and Private Chef, He broadened his horizons in multiple culinary genres. His fire is fueled by  childhood memories from time spent in the kitchen with his mother Silvia. His equally talented wife Anita, is also very successful in the culinary arts. Together they have four children. Inspired by all the events and celebrations held for each one of the "4 little Figuereos", over time, event planning became enjoyable and rewarding. As family and friends started taking notice that these events were professional and tasteful, they began receiving event and meal selection requests. With determination, grace, detail and professionalism, 4 Little FIGS has delivered a wide array of events to-date. Graduations, baby showers, family reunions, holiday and birthday parties to name a few. Offering a homemade, restaurant quality culinary experience is what we do, let us fill your next event with DELICIOUSNESS!!  4 Little FIGS - Family Owned and Operated.